Domaine Barmes Buecher, a trio of Mother, Son and Daughter have been gently crafting exquisite wines from their Domaine dating back to 1985, with Organic certification coming in 1998 and Bioynamic certification in 2001. All grapes are hand harvested, followed by long soft pressing between 9-15hours, the juice flows down into vessels via gravity to continue its unique journey in the winery.
Grape varieties : 100% Pinot Noir Terroir : Marl-limestone Plots : Grand Cru Hengst Surface area : 0.36ha Average age of the vines : 57 years Orientation : South, medium slope to steep sloped Harvest : Manual Vinification: Precise sorting in the vineyard and at the sorting table. 100% destemmed. Maceration for 16 days. Ageing: Aged in old oak barrels on total lees for 16 months. Alcohol: 13%

