Join Vins-Clairs in collaboration with Emberwood, for intimate evening’s in the Snug, where the hearth-led cooking of Executive Head Chef David Hazell is paired with an exceptional selection of French wines curated by Vins-Clairs, Claire Thevenot, MS. Exploring the road less travelled through France's diverse wine regions, discover hidden gems, distinctive terroirs, and remarkable wines that lie beyond the familiar classics, while enjoying expertly crafted dishes designed to showcase each wine's unique character.
New Wave Rhone
Thursday 15th October, 6pm - 9pm
An exceptional selection of Rhône Valley wines celebrating a beloved region through the bold and restless hands of its new generation of winemakers.
The evening will explore how young vignerons are reshaping the Rhône; breathing fresh life into ancient varieties, farming with conviction, and challenging what this storied valley can be. Paired thoughtfully with David's seasonal hearth dishes.
Relaxed in spirit, serious about wine.
Beaujolais Nouveau with Christophe Pacalet
An exceptional celebration of Beaujolais Nouveau showcasing this storied region with one of the region's most brilliant winemakers, Christophe Pacalet, Nephew of the legendary Marcel Lapierre — the man who, alongside Jules Chauvet, ignited the natural wine revolution in Beaujolais.
Thursday 19th November, 6pm - 9.30pm
The evening will explore how this former chef turned micro-négociant is redefining the region; breathing vibrant, electric life into the Gamay grape using low-intervention methods.
Alongside the highly anticipated Nouveau, we will journey deeper into his craft with tastings of his Beaujolais Blanc, vibrant Côte de Brouilly and fragrant Fleurie Les Labourons. All paired thoughtfully with David's seasonal hearth dishes.
Bonne fête du Beaujolais Nouveau!