Wine Dinners & Tastings
Join Vins-Clairs in collaboration with Emberwood, for intimate evening’s in the Snug, where the hearth-led cooking of Executive Head Chef David Hazell is paired with an exceptional selection of French wines curated by Vins-Clairs, Claire Thevenot, MS. Exploring the road less travelled through France's diverse wine regions, discover hidden gems, distinctive terroirs, and remarkable wines that lie beyond the familiar classics, while enjoying expertly crafted dishes designed to showcase each wine's unique character.
From the Meditteranean
Thursday 25th June, 6pm - 8.30pm
An exceptional selection of Mediterranean wines, celebrating the warmer months from the vine.
With dishes from the hearth. Expect oysters, crab, charcuterie, and flamed Wagyu bavette served alongside relaxed conversation, guided tastings, and an informal but refined atmosphere.
Taste the wine with Weingut Andres
Join Vins-Clairs at Vinoly in Marylebone for an evening with Weingut Andres from Deidesheim, one of the Pfalz’s most exciting new estates. Based in the region’s iconic wine village, the Andres brothers are crafting vibrant, terroir-driven wines that are making waves across the German wine scene.
Wednesday 1st July, 7pm - 9pm
Nestled in the heart of Deidesheim along the famous Deutsche Weinstraße, Weingut Andres is a family estate that embodies the perfect balance between tradition and a bold new vision. Founded by the brothers' grandfather, the estate has been passed down through three generations, each leaving its own mark on this exceptional property in the Mittelhaardt.
The exploration of the Loire Valley
Join Vins-Clairs in collaboration with Emberwood, for intimate evening’s in the Snug, where the hearth-led cooking of Executive Head Chef David Hazell is paired with an exceptional selection of French wines curated by Vins-Clairs, Claire Thevenot, MS. Exploring the road less travelled through France's diverse wine regions, discover hidden gems, distinctive terroirs, and remarkable wines that lie beyond the familiar classics, while enjoying expertly crafted dishes designed to showcase each wine's unique character.
Monday 21st September, 6pm - 8.30pm
Showcasing the diversity of France's most celebrated river valley and the brilliance of its cool-climate terroir.
Designed for a limited number of guests, the evening will explore elegant wines from along the Loire, from steely mineral Muscadets to ethereal Sancerres and luscious Vouvray. Thoughtfully paired with seasonal dishes and sharing plates from the hearth.
Join Vins-Clairs in collaboration with Emberwood, for intimate evening’s in the Snug, where the hearth-led cooking of Executive Head Chef David Hazell is paired with an exceptional selection of French wines curated by Vins-Clairs, Claire Thevenot, MS. Exploring the road less travelled through France's diverse wine regions, discover hidden gems, distinctive terroirs, and remarkable wines that lie beyond the familiar classics, while enjoying expertly crafted dishes designed to showcase each wine's unique character.
New Wave Rhone
Thursday 15th October, 6pm - 8.30pm
An exceptional selection of Rhône Valley wines celebrating a beloved region through the bold and restless hands of its new generation of winemakers.
The evening will explore how young vignerons are reshaping the Rhône; breathing fresh life into ancient varieties, farming with conviction, and challenging what this storied valley can be. Paired thoughtfully with David's seasonal hearth dishes.
Relaxed in spirit, serious about wine.