Champagne Eric Rodez I Rose Maceration Edition 38
Champagne Eric Rodez I Rose Maceration Edition 38

Champagne Eric Rodez, Rosé Macération Edition 38

£78.00

One of the most distinctive rosé Champagnes being made today. Rodez's macération technique is a statement here — combined with deep reserve wine complexity and near-total barrel vinification — produces something closer in spirit to a fine Burgundian rosé than a conventional Champagne. Edition 38's is Structured and serious with exceptional reserve wine depth (57% from 2019 and earlier) makes it a wine of genuine gravitas. For those who find most rosé Champagne too light, this is the answer.

One of the most distinctive rosé Champagnes being made today. Rodez's macération technique is a statement here — combined with deep reserve wine complexity and near-total barrel vinification — produces something closer in spirit to a fine Burgundian rosé than a conventional Champagne. Edition 38's is Structured and serious with exceptional reserve wine depth (57% from 2019 and earlier) makes it a wine of genuine gravitas. For those who find most rosé Champagne too light, this is the answer.

Ignoring trends since 1984, Eric tends his vineyards in organic and biodynamic viticulture, famously using aromatherapy on his 6 hectares in Ambonnay Grand Cru. While there is a myriad of rising stars in the region producing great Champagnes, Eric has been a pioneer in more ways than just using organic viticulture, he is an Iconic grower that inspired the new generation. The 2024 release marks a fresh start for Champagne Eric Rodez. Together with Eric we have identified a way to help all trade professionals, collectors, and consumers to better identify his “Vins d’Auteur” range year after year, The appearance of the Edition number on the label will offer better traceability and visibility in the market.

Bottling: Spring 2022 Release Date: 2025 Grape Varieties: 32% Chardonnay 28% Pinot Noir 40% Pinot Noir Maceration Blended Vintages: Vintage 2021-22%, Vintage 2020-21%, Vintage 2019-28%, Previous Vintages - 29% Vinification: Tank 10%, Oak Barrels 90% Malolactic Fermentation: 10% with, 90% without Dosage: 2.0g/l