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Spatburgunder (1).png

Weingut Andres, Pfalz Spätburgunder vom Kalkmergel 2024

£22.00

From their biodynamically farmed vineyards across Ruppertsberg, Königsbach and Haardt, brothers Michael and Thomas Andres make a strikingly expressive Spätburgunder from the calcareous marl soils of the Mittelhaardt. A long maceration and ageing in used barrique give this wine real depth and presence — dark cherry, blackberry, sloe and plum are layered with notes of forest floor, black olive and a touch of smoke. The palate is full and structured, with grippy but well-managed tannins, earthy spice and a long, mineral finish. More Burgundy than many dare to go in the Pfalz.

From their biodynamically farmed vineyards across Ruppertsberg, Königsbach and Haardt, brothers Michael and Thomas Andres make a strikingly expressive Spätburgunder from the calcareous marl soils of the Mittelhaardt. A long maceration and ageing in used barrique give this wine real depth and presence — dark cherry, blackberry, sloe and plum are layered with notes of forest floor, black olive and a touch of smoke. The palate is full and structured, with grippy but well-managed tannins, earthy spice and a long, mineral finish. More Burgundy than many dare to go in the Pfalz.

Nestled in the heart of Deidesheim along the famous Deutsche Weinstraße, Weingut Andres is a family estate that embodies the perfect balance between tradition and a bold new vision. Founded by the brothers' grandfather, the estate has been passed down through three generations, each leaving its own mark on this exceptional property in the Mittelhaardt.

Since 2015, brothers Michael and Thomas Andres have taken the reins from their father Matthias, bringing with them a wealth of knowledge — Michael having studied oenology in Geisenheim and Thomas wine business management in Heilbronn. Known in the wine scene as the "Flintstone Brothers" for their distinctively reductive winemaking style, the duo has quickly become one of the most exciting names in German wine.

Grape variety : Spätburgunder (Pinot Noir) Terroir : Calcareous marl / lime marl Plots : Various vineyards in Ruppertsberg, Königsbach and Haardt Average age of the vines : 18 years Orientation : South / South-East Vinification: Natural yeast, used barrique, cool maceration, extended skin contact.Ageing: 12 months in old oak barrels. Alcohol: 13%