Skip to Content
Vins-Clairs
Vins-Clairs
Online Shop
All Wines
Critics Reviews
Events
RED
WHITE
ROSÉ
SPARKLING
SKIN CONTACT
SWEET
Champagne
Alsace
Jura
Savoie
Burgundy
Beaujolais
Loire
Rhone
Languedoc
Roussillon
South West
Bordeaux
Magnums
Our Story
Producers
Stockists
Events
Contact
0
0
Vins-Clairs
Vins-Clairs
Online Shop
All Wines
Critics Reviews
Events
RED
WHITE
ROSÉ
SPARKLING
SKIN CONTACT
SWEET
Champagne
Alsace
Jura
Savoie
Burgundy
Beaujolais
Loire
Rhone
Languedoc
Roussillon
South West
Bordeaux
Magnums
Our Story
Producers
Stockists
Events
Contact
0
0
Folder: Online Shop
Back
All Wines
Critics Reviews
Events
RED
WHITE
ROSÉ
SPARKLING
SKIN CONTACT
SWEET
Champagne
Alsace
Jura
Savoie
Burgundy
Beaujolais
Loire
Rhone
Languedoc
Roussillon
South West
Bordeaux
Magnums
Our Story
Producers
Stockists
Events
Contact
All Wines Nicolas Mariotti Bindi, 'Mursaglia' Blanc 2023
NMB Mursaglia 2023.png Image 1 of
NMB Mursaglia 2023.png
NMB Mursaglia 2023.png

Nicolas Mariotti Bindi, 'Mursaglia' Blanc 2023

£46.00

Quantity:
Add To Cart

Nicolas, a Corsican native, had left the island for Paris to study law but made a sudden and quite drastic U-turn, deciding to come home and become a winemaker, ultimately producing his first vintage in 2007. His winery is located in Oletta - in the heart of the Patrimonio appellation – in the northern reaches of Corsica. Today, he and his wife organically farm fifteen hectares of wines which are planted to a host of indigenous Corsican grape varieties.

Nicolas focuses on parcellaire work, denoting several specific parcels: Marsaglia, a one hectare each of Niellucciu and Vermentinu – wich are all massale selections planted in 2009 – and grown on clay and limestone soils. Porcellese was one of the first vineyards Nicolas acquired – a 3.5 hectares of gobelet-trained Niellucciu vines that were planted in 1966 on alluvial soils with round stones. Meanwhile, Lumiu is southern-facing parcel of Vermentinu planted in clay and limestone soils, and Carcu is a myriad of north-facing parcels planted in 1970, 1996 and 2009.

The focus on parcellaire work extends to picking, vinifcation and ageing. Everything is harvested by hand in small baskets and once in the cellar, fermentations occur naturally and sulfur is used in limited doses (of which is printed on the labels). He works with some whole bunch and carbonic maceration, as well as ageing in concrete tanks. All cuvées are bottled unfined and unfiltered.

Grape variety : 100% Vermentinu Massale Selection Age of Vines: 14 years Vineyard Surface Area: 1ha Terroir : Clay/limestone soils Orientation : East Farming: Certified Organic Vinification: Hand-harvested Vermentinu, harvested in 300 kg boxes. Whole bunches are directly pressed. Very light settling is performed to preserve the must. Natural vinification in temperature-controlled stainless steel vats, using only SO2; the total dose is indicated on the label. Ageing: The wine is aged for twelve months in stainless steel vats on fine lees. After 12 months of aging, it is bottled without filtration or fining.

 

You Might Also Like

Nicolas Mariotti Bindi, 'Albore' Blanc 2024
Nicolas Mariotti Bindi, 'Albore' Blanc 2024
£35.35
Nicolas Mariotti Bindi, Zinzinu Blanc 2024
Nicolas Mariotti Bindi, Zinzinu Blanc 2024
£36.10
Nicolas Mariotti Bindi, Cantina di Torra 2024
Nicolas Mariotti Bindi, Cantina di Torra 2024
£31.50
Nicolas Mariotti Bindi, Suchju Rouge 2024
Nicolas Mariotti Bindi, Suchju Rouge 2024
£36.50
Nicolas Mariotti Bindi, 'Alone' Patromonio Blanc 2023 NMB Alone 2023.png
Nicolas Mariotti Bindi, 'Alone' Patromonio Blanc 2023
£47.50

Stay in the loop

Sign up with your email address to receive news and updates.

Thank you!

Vins-Clairs LTD

Cambridge House, Henry St
Bath, BA1 1BT

enquiries@vins-clairs.com
(+44) 01225310801

AWRS No. XCAW00000118207