Grape Varieties: Chardonnay Age of Vines: 10 years old Terroir: Grey marls and clay soils Exposition: East Vineyard Surface Area: 0.49ha Altitude: 350m Vinification: Native yeasts, no sulphur added and no fining Ageing: 12 months on old oak barrels Organic Certified: Yes SO2: <20mg/l Alcohol: 12.3%

