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Julien is native from the region, coming from a winemaking family, nephew of excellent maker Jean Louis Grippat. He did not start his career in wine since his uncle sold the vineyards to Guigal in 1998. In his quest for a happy life, he ditched tailored suits and ties for overalls and wellies, making a U turn in 2008 and retrained. Nancy is from Houston, Texas. She started her winemaking life in Marlborough - New Zealand followed by Napa Valley. She then qualified and worked as a sommelier. They met in San Francisco. From two plots of vines in Saint Joseph, they have spread their wings a little further. They now produce wines in Saint Péray, Cornas, Saint Joseph, Crozes-Hermitage and a myriad of super tasty vin de pays. They are not resting on their laurels, caring for the land with the utmost respect for the environment and biodiversity. They have gained organic certification in 2022 and are applying biodynamic farming too.
Grape Varieties: Syrah Age of Vines: Over 100 years old Terroir: Granite soils Vineyard/Plot Name: Pierre Aiguille Exposition: East Vineyard Surface Area: 0.4ha Altitude: 220m Vinification: Native yeasts, 100% whole bunches, fermented in stainless steel Ageing: 18 Months in barrel Alcohol: 11.64% Certified Organic: Yes
