Domaine Barmes Buecher, 'Gewurz' 2022
Barmes Buecher are experts at making delightfully fresh Gewurztraminer like no one else in the world, with finesse and lightness. Two adjectives that are not synonym with this grape variety in any manual. This Gewurz comes from a mosaic of terroirs from across the Domaine, creating intricate complexities within the wine. A classical gewurztraminer boasting wonderful floral tones with the classic honeysuckle notes that develop on the palate.
Barmes Buecher are experts at making delightfully fresh Gewurztraminer like no one else in the world, with finesse and lightness. Two adjectives that are not synonym with this grape variety in any manual. This Gewurz comes from a mosaic of terroirs from across the Domaine, creating intricate complexities within the wine. A classical gewurztraminer boasting wonderful floral tones with the classic honeysuckle notes that develop on the palate.
Barmes Buecher are experts at making delightfully fresh Gewurztraminer like no one else in the world, with finesse and lightness. Two adjectives that are not synonym with this grape variety in any manual. This Gewurz comes from a mosaic of terroirs from across the Domaine, creating intricate complexities within the wine. A classical gewurztraminer boasting wonderful floral tones with the classic honeysuckle notes that develop on the palate.
Alsace is a hive of young talents, having witnessed first-hand Sophie and Maxime Barmès blossom in their roles at the family’s Domaine has been an absolute privilege. Under the guidance of their mum Genevieve, they form an incredible and determined trio. Maxime is leading the work both in the vineyards and the cellars. Sophie is looking after all the commercial side, while Genevieve binds all projects and welcome guests at the winery. The adventure started in 1985 when Genevieve Barmes and Francois Buecher married in Wettolsheim combining their family holdings together. Their goal was to convert to organic viticulture. Their quest towards quality followed in 1998 with a move towards Biodynamic farming. The Domaine was certified in 2001.
Grape variety : 100% Gewurztraminer Terroir : Marly limestone with shell limestone and calcareous sandstone clay Plots : Plots from across the domaine Surface area : 0.66ha Orientation : East Harvest : Manual 09/09/2022 Winemaking/Fermentation: Natural Yeast - Stainless Steel Ageing: 5 months on lees Date of Bottling: February 2021 Acidity: 3.79g/l Sugar: 50.3g/l Alcohol: 13.5%
