Domaine Camp-Atthalin, Savigny Les Beaune Blanc 'Dessus de Vermots' 2022

£63.00

From a high-elevation parcel on the northern slope of Savigny-lès-Beaune, ‘Dessus de Vermots’ 2022 delivers a luminous and textured expression of 50% Chardonnay & 50% Pinot Blanc. The site’s stony, marl-limestone soils and east-facing exposure lend precision and drive to a wine that reflects both terroir and thoughtful élevage.

The nose is subtly expressive, with aromas of white peach, pear skin, and lemon zest layered over delicate notes of hazelnut, acacia, and crushed stone. On the palate, it is lithe and mineral, with a fine thread of acidity carrying citrus and orchard fruit through to a clean, persistent finish. A whisper of oak adds texture without intrusion, allowing the wine’s natural energy and saline edge to shine.

From a high-elevation parcel on the northern slope of Savigny-lès-Beaune, ‘Dessus de Vermots’ 2022 delivers a luminous and textured expression of 50% Chardonnay & 50% Pinot Blanc. The site’s stony, marl-limestone soils and east-facing exposure lend precision and drive to a wine that reflects both terroir and thoughtful élevage.

The nose is subtly expressive, with aromas of white peach, pear skin, and lemon zest layered over delicate notes of hazelnut, acacia, and crushed stone. On the palate, it is lithe and mineral, with a fine thread of acidity carrying citrus and orchard fruit through to a clean, persistent finish. A whisper of oak adds texture without intrusion, allowing the wine’s natural energy and saline edge to shine.

Based in Savigny Les Beaune for 13th generations, the Domaine is now at the helm of brothers Jean-Philippe and Jean-Edouard Camp. Since 2017 the brothers cultivate almost 7ha of vineyards, exclusively in the village of Savigny, gaining organic and biodynamic certification in 2020. Each 11 different plots are individually vinified in Micro cuvees totalling no more than 6,500 bottles.

Grape variety : 50% Chardonnay, 50% Pinot Blanc Exposition: South Average age of Vines: 28 years Terroir : Limestone Harvest: Manual harvest Winemaking : Native yeast, 20-30% new oak Ageing : 12 months in barrel

 

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