Image 1 of 1
Each plot of Jean-Michel's is hand-picked and fermented separately using native yeasts. He uses a mixture of inox tanks (for vinification) and wood of varying sizes for ageing – 228 litre, 500 litre and foudres – for ageing both of his reds and whites. His Crémant is also made using foudres. Jean-Michel works with Savagnin that is made both under flor (sous-voile) and topped up (ouillé). There are no additions in the cellar, bar the possible use of some sulphur at bottling. However, he is using less every vintage.
Grape Variety: Savagnin Plot name(s): Aspis Terroir: Triassic Marls Altitude: 345m Age of the vines: 30 years old Vinification: Hand harvest. Natural yeast. Destemmed. 50% 2019 37% 2021 13% 2020 Ageing: 3 to 6 years under flor in 228l barrels Alochol: 14%
